Kale and Quinoa Salad with Black Beans
Creamy Avocado Pasta
Citrus Sesame Kale
Information :
Health Score: 95
Aggregate Likes: 95
Weight Watcher Smart Points: 7
Price Per Serving: 160.46
Vegetarian
Dairy Free
Very Healthy
Very Popular
Watching your figure? This dairy free and vegetarian recipe has 274 calories, 13g of protein, and 16g of fat per serving. For $1.57 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 142068 foodies and cooks. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up salt and pepper, private selection campari tomatoes, shallot, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is spectacular. Similar recipes include Avocado Toast with Smoky Black Beans, Spinach, and Eggs, Baked Eggs in Avocado with Bacon on Toast, and Avocado on toast with chorizo & fried eggs
Ingredients :
- avocado 0.5
- campari 2.0
- egg whites 2.0
- multigrain bread 1.0
- salt and pepper 1.0
- shallot 0.5
- spinach leaves 1.0
Instructions :
- Spray a small skillet with non-stick cooking spray.
- Add the shallot and spinach and cook over medium heat until spinach is wilted.
- Place in a small bowl and set aside.Spray the pan again.
- Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste.
- Serve immediately.Note-to make this gluten-free, use gluten-free bread.